Shrimp Pasta Primavera

READY IN: 35mins
Recipe by keen5

A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. This comes from Taste of Home. Prep & Cook times are approximate.

Top Review by CarolAT

Excellent shrimp dish. My husband and I fixed this shrimp dinner together one evening after we discovered we had accidently left a bag of shrimp out of the freezer. We did not have any of the fresh ingredients so we used Penzeys' basil, oregano, thyme and parsley spices instead. We also added a bit more crushed red pepper flakes to make the dish extra flavorful. Thank you for sharing this recipe.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
  3. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
  4. Drain pasta.
  5. Add the pasta and seasonings to skillet; toss to coat.
  6. Sprinkle with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a