Shrimp Pasta Primavera

READY IN: 35mins
Recipe by keen5

A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. This comes from Taste of Home. Prep & Cook times are approximate.

Top Review by CarolAT

Excellent shrimp dish. My husband and I fixed this shrimp dinner together one evening after we discovered we had accidently left a bag of shrimp out of the freezer. We did not have any of the fresh ingredients so we used Penzeys' basil, oregano, thyme and parsley spices instead. We also added a bit more crushed red pepper flakes to make the dish extra flavorful. Thank you for sharing this recipe.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
  3. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
  4. Drain pasta.
  5. Add the pasta and seasonings to skillet; toss to coat.
  6. Sprinkle with Parmesan cheese.

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