Shrimp parmesan

Submitted by Shawn C

"a new way to add zest to shrimp"

 

• Ready In: 6hrs 30mins
• Ingredients: 15
• Serves: 6

ingredients

• 680.38 g large shrimp
• 236.59 ml oil
• 236.59 ml white wine
• 2 clove garlic
• 4.92 ml parsley
• 4.92 ml tarragon
• 4.92 ml oregano
• 2.46 ml salt
• 1.23 ml pepper
• 4.92 ml fresh lemon juice
• 4.92 ml Worcestershire sauce
• 59.14 ml real butter
• 78.78 ml breadcrumbs
• 226.79 g cooked linguine
• 177.44 ml grated parmesan cheese

directions

1. place shrimp in large bowl mix oil, wine, seasonings, lemon juice, and worcestershire for marinade.
2. marinate shrimp 4-6 hours (no longer than 6 hours) place shrimp in shallow baking dish in a single layer very close together dot with pats of butter sprinkle with bread crumbs bake at 475*F for 12-15 minutes sprinkle parmesan on top, return to oven until parmesan is melted serve over linguini.

Reviews

[Realtor by day, Chef by night]

My family loved this! They pretty much inhaled it all. I added some cubed chicken that I had left from e few days ago right in with the shrimp. Thanks for sharing your recipe!