Sauteed Shrimp Parmesan

Submitted by Barb in WNY

"This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: shimp each
• Serves: 4

ingredients

• 1⁄2 lb shrimp (fresh or frozen)
• 1 teaspoon margarine
• 1 garlic clove, minced
• 1 tablespoon parmesan cheese, grated
• 1 tablespoon parsley, fresh chopped

directions

1. Shell shrimp.
2. Melt margarine in non-stick skillet.
3. Add garlic and shrimp.
4. Saute for 3 to 4 minutes or until shrimp are pink.
5. Sprinkle on Parmesan and parsley.

Reviews

[whtbxrmom]

Quick and easy to make. We doubled the amount of garlic and may even add a little more next time.

 

[Realtor by day, Chef by night]

Yummy! My little girl really enjoyed this. It was quick and very easy to make. I used already shelled and cooked shrimp so I had this on the table in just a few minutes. Thanks, Barb! Made for PAC fall 2009