Shrimp Olive Dip

Submitted by Barb in WNY

"An easy 4 ingredient dip. Everything could be right in your pantry. Cooking time is the setting time."

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Yields: 1 1/2 cups
• Serves: 10-12

ingredients

• 4 1⁄2 ounces baby shrimp
• 2 teaspoons dill weed
• 1 cup mayonnaise
• 1⁄4 cup ripe olives, chopped

directions

1. In a small bowl, combine shrimp, dill weed, mayonnaise, and olives.
2. Allow flavors to blend 1 hour before serving.
3. Serve with crackers, snack toast, or vegetable dippers.

Reviews

[Rainbow - Chef 5368]

Yummy! I had large shrimp on hand, so I just cut them up. I sauteed them in olive oil. I was afraid to add that much dill, so added less, but it was very nice so I added the rest and it is good. I wondered what to try it on first, and was going to use crackers, but then decided to try a salad type pasta. The amount of pasta should not be too much for the delicate flavors of the dip, nor the size pasta too large, but it made a great summer pasta salad! I like shrimp scampi in the winter, and this is going to replace that for the summer! btw I couldn't wait for the flavors to blend and ate it all within 1/2 hour and loved it, but it would be nice, if you can do it,,, to wait as the directions say to do.