Community Pick
Shrimp Nicoise Quiche
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
1 9
- Serves:
- 4-6
ingredients
- 1 9" unbaked pie shell
- 4 slice bacon, diced
- 118.29 ml diced red bell pepper
- 2 scallions, sliced thin (green onions)
- 29.58 ml diced sun-dried tomatoes
- 3 large eggs, beaten
- 236.59 ml heavy cream
- 4.92 ml whole grain mustard
- 4.92 ml white pepper
- 236.59 ml Simply Potatoes Diced Potatoes with Onion
- 226.79 g small shrimp, halved
- 59.14 ml ripe green olives, sliced
- 9.85 ml fresh lemon zest
- 9.85 ml freshly chopped parsley
directions
- Heat oven to 400 degrees f.
- Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
- Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
- In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
- Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.
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