Shrimp Nicoise Quiche

READY IN: 50mins
Recipe by MichaelaRosenthal

Ready, Set, Cook! Special Edition Contest Entry: A lucious quiche studded with potatoes and shrimp --

Top Review by Lorac

This came out dry. Neither of us cared for the potatoes in this. I made the recipe as directed except for adding an extra egg. In spite of this the dish was not eggy enough. Didn't really tase like a quiche.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees f.
  2. Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
  3. Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
  4. In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
  5. Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.

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