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    You are in: Home / Recipes / Shrimp Linguine in a Tomato and White Wine Sauce Recipe
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    Shrimp Linguine in a Tomato and White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ellie3763's Note:

    from the blog "Closet Cooking" -

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    Units: US | Metric


    1. 1
      Heat the oil in a pan.
    2. 2
      Add the onion and saute until tender, about 6-10 minutes.
    3. 3
      Add the garlic and chili pepper flakes and saute until fragrant, about a minute.
    4. 4
      Add the white wine and simmer for 5 minutes.
    5. 5
      Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes.
    6. 6
      Meanwhile, cook the pasta as directed.
    7. 7
      Season the tomato sauce with salt and pepper to taste.
    8. 8
      Add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side.
    9. 9
      Remove the tomato sauce from the heat and mix in the parsley and basil.
    10. 10
      Drain the pasta, toss in the tomato sauce and serve garnished with feta.

    Ratings & Reviews:

    • on March 05, 2012


      Super simple--great week night recipe. I did a few things differently though.

      First, and highly recommended, I cooked down the shrimp shells. With about 3 cups water, I boiled shrimp shells with a little salt for about 35-40 minutes. This made about 2 cups of shrimp "stock". Second I diced one medium fresh tomato just because I had it and used one 14oz can of diced tomatoes. I wanted enough sauce for a whole box of linguine so I added all the shrimp stock. It seemed a bit thin so I added 2 tbs of butter but I'm not sure this was necessary. I didn't use fresh herbs because I didn't have them. Once it was all together in the pan, I let it reduce for about 20 mins. I then added the shrimp to cook for about 5 mins and tossed the whole batch of pasta and sauce. SO simple and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Linguine in a Tomato and White Wine Sauce

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.1
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 142.8 mg
    Sodium 661.3 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 6.6 g
    Sugars 9.6 g
    Protein 32.7 g

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