Creamy Shrimp Marsala Linguine

Submitted by Michael Kinsel

"A yummy and creamy shrimp pasta dinner"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 lb linguine
• 1⁄4 cup green onion
• 10 tablespoons butter
• 2 teaspoons thyme leaves
• 2 tablespoons minced garlic cloves
• 1 cup dry marsala wine
• 2 cups heavy whipping cream
• 1 cup whole milk
• 1⁄2 cup KRAFT 100% Grated Parmesan Cheese
• 8 ounces sliced mushrooms
• 1 1⁄2 lbs cooked shrimp

directions

1. Wash and chop green onion.
2. In a medium sauce pan, mix 8 Tbsp (1 stick) butter, 1/4 cup chopped green onion, 2 tsp thyme leaves and 2 Tbsp minced garlic over medium heat (low boil). Cook for 5 minutes, stirring frequently.
3. Add 1 cup of dry marsala wine and continue cooking an additional 5 minutes. Lower heat and set aside. Do not cover.
4. In a large saute pan, add 2 Tbsp of butter and 8 oz of sliced muchrooms over meduim-high heat, stirring frequently until muchrooms are browned on both sides (3-5 minutes). Add medium cooked shrimp (de-veined and no tails) and continue cooking with the muchrooms for 5 more minutes. Lower Heat and set aside.
5. In the medium sauce pan, add 2 cups of heavy whipping cream, 1 cup whole milk and 1/2 cup grated parmesan cheese to the marsala wine mixture. Cook over medium heat for 5 minutes and then add the mushrooms and shrimp to mixture. Lower heat to a low boil and set aside.
6. Cook linguine noodles and drain.
7. Pour creamy marsala and shrimp sauce over linguine and enjoy.

Reviews

[kellsbella-]

Wow. This sauce is sinfully delicious! I followed the recipe exactly, and would only advise that folks bake plenty of French bread to sop this up...or you will be licking your plate! Great recipe. Thank you.

 

[Steven S.]

Gourmet chef quality!

 

[Brenda G.]

OMG!!! I made this tonight for my boyfriend and I but with chicken instead of shrimp and it turned out amazing!!! My boyfriend couldn't quit raving about the flavor! I too was amazed by being able to taste the thyme as well as the marsala wine! I definitely will be making this again!!

 

[Gabrielle W.]

Absolutely amazing. I left out the thyme and just used scallions and simple salt and pepper with the sauce and it was fabulous.

 

[Rollian B.]

Disgusting. What a waste.