Shrimp in Prosecco Cream Sauce

Submitted by MARIA MAC

"Prosecco is an Italian wine. You could substitute any dry white wine."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 3 onions
• 3 tablespoons unsalted butter
• 1 lb shrimp
• 3 tablespoons cognac
• 1 cup prosecco
• 2⁄3 cup heavy cream
• parsley
• salt and pepper

directions

1. Sautée the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.
2. Add the Prosecco and cook for 5 minutes.
3. Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.
4. Pour the warm sauce over the shrimp and serve.
5. Garnish with parsley.