Shrimp in Angel Hair Pasta
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g shrimp, thawed
- 453.59 g angel hair pasta
- 473.18 ml marinara sauce
- 236.59 ml alfredo sauce
- 14.79 ml oregano
- 14.79 ml basil
- 473.18 ml feta cheese
- 453.59 g sun-dried tomatoes, in mediterranian spices
- 1 lemon, juice of
directions
- Cook the angel hair pasta as directed on the box.
- Sautee the shrimp so they are warm all the way through but not too crispy.
- Combine the marinara, alfredo, oregano, and basil in a sauce pan over medium low heat until it boiling, the bring it down to low heat.
- Strain the sundried tomatoes.
- Drain pasta and combine with the sauce. Top with shrimp, feta cheese, and tomatoes.
- Toss and squeeze lemon over dish.
- Serve warm.
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