Shrimp Fusilli

READY IN: 33mins
Recipe by spatchcock

Great shrimp recipe! If you're not a spicy person, omit or decrease red pepper flakes.

Top Review by keather

This was fantastic! My husband is very picky and he loved it. I added mushrooms with the onions (of course this meant that I had to add a little more olive oil to the pan) and I also mixed in about 1/2 cup of parmesan cheese and tossed with fusilli and parsley! All I have to say about this recipe is YUMMY!!!

Ingredients Nutrition

Directions

  1. Heat 1 tbsp olive oil in large skillet over high heat.
  2. Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).
  3. Add wine, boil for 30 seconds.
  4. Transfer shrimp and wine to bowl.
  5. Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.
  6. Add onions, cook for 6-7 minutes until lightly browned.
  7. Stir in garlic; cook 30 seconds.
  8. Add tomatoes, breaking up with spoon.
  9. Bring to a boil, boil 5 minutes, stirring occasionally.
  10. Stir in shrimp, cook for 1 minute.
  11. Toss with fusilli and parsley in large bowl.

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