Corn Pie With Ground Beef Crust

Recipe by Dave C
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook onion, celery, sweet pepper, jalapeño pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
  • Remove from heat and drain off fat.
  • Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.
  • In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
  • Spread meat mixture evenly in an ungreased 2-quart square baking dish.
  • In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.
  • Stir in corn and green onions.
  • Spoon evenly over meat layer.
  • Bake, uncovered, in a 350°F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
  • Let stand for 10 minutes; cut into portions to serve.
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