Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow!

Ingredients Nutrition

Directions

  1. Drain spinach; press in sieve and chop it.
  2. Melt 1 tbsp butter, add garlic; sauté spinach until dry.
  3. Season and spread in bottom of a casserole.
  4. Spread 2/3 shrimps on top.
  5. Make Béchamel sauce.
  6. Microwave milk (infused with bay leaf,onion, peppercorn and nutmeg).
  7. Drain milk.
  8. Combine 3 Tbsp butter and flour; add milk slowly whisking.
  9. Microwave 3 minutes stirring twice.
  10. Pour Bechamel sauce over the shrimps.
  11. Bake 350*- 20 minutes.
  12. Melt remaining butter and saute rest of shrimps.
  13. Arrange around the edge of casserole.
  14. Cover with cheese and place under broiler 4-5 minutes.
Most Helpful

5 5

very nice and simple dish, yet looks like alot more work than it really is. i had to add some garlic to the spinach, but that's my palate- 5 stars!

4 5

This was good; it turned out a little juicier than I would have liked. It seemed as though it needed something else on top, maybe some bread crumbs. I would make this again but modify a little I think.

5 5

We really enjoyed this dish. Like Chia I also added garlic. Served this with a tomato salad, crusty bread and of course the wine like you suggested!