Shrimp Fettuccine

Submitted by Irishcolleen

"Here's a low calorie recipe for delicious Shrimp Fettuccine."

 

• Ready In: 20mins
• Ingredients: 17
• Serves: 4

ingredients

• 6 ounces green fettuccine
• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• 2 tablespoons sliced green onion tops
• 1⁄2 cup bottled clam juice
• 14 ounces peeled and deveined medium shrimp
• 1⁄2 cup plain low-fat yogurt
• 1⁄4 cup light sour cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon dried thyme, crushed
• 1⁄4 teaspoon dried oregano, crushed
• 1⁄4 teaspoon onion powder
• 1 ounce grated fresh parmesan cheese

directions

1. In large pot of boiling water, cook fettuccine 10 – 12 minutes, until al dente. Drain and keep warm.
2. In large non-stick skillet, heat olive oil. Add mushrooms and 1 tablespoons green onions. Cook about 5 minutes or until mushrooms are just tender.
3. Add clam juice and bring to a boil.
4. Add shrimp and cook just until shrimp are pink. Remove from heat.
5. Add yogurt, sour cream, and seasonings.
6. Serve over cooked fettuccine noodles and sprinkle with Parmesan cheese.