Total Time
45mins
Prep 15 mins
Cook 30 mins

this is nice served over white rice, pass the hot sauce on the side

Ingredients Nutrition

Directions

  1. melt butter, add flour and make a roux-cook until light brown.
  2. add onions, pepper, celery, salt pepper& cayenne, saute until vegetables soften add garlic, water, spices and lower heat to medium.
  3. add tomatoes, wine, parsley and thyme.
  4. reduce to simmer, until thickening.
  5. add shrimp, cook 3-4 minutes until they turn pink.
  6. add scallions, remove from heat.

Reviews

(3)
Most Helpful

Love it, love it, love it! Thanks so much for posting this one.

Queen Dragon Mom January 16, 2007

panNan, the gravy is supposed to be very thick. translated it means "smothered". glad you liked the taste

chia December 29, 2002

Chia, this had very good flavor. We found we wanted a bit more "gravy" for 2 lbs of shrimp. It was a little thick, so we added some more water, but we still didn't have enough gravy for our taste. I will double that part of the recipe next time. Thanks for sharing this one.

PanNan December 28, 2002

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