Shrimp Etouffee
This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner.
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DIRECTIONS
- In a skillet, melt the butter and stir in the flour.
- Cook stirring constantly until this is a rich brown.
- Add the vegetables and cook until tender.
- Stir in the water, shrimp, parsley and seasonings.
- Simmer uncovered for about 20 minutes.
- Serve over hot rice.
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