Shrimp Etouffee

Recipe by CCinSC
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, melt the butter and stir in the flour.
  • Cook stirring constantly until this is a rich brown.
  • Add the vegetables and cook until tender.
  • Stir in the water, shrimp, parsley and seasonings.
  • Simmer uncovered for about 20 minutes.
  • Serve over hot rice.
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