Total Time
15mins
Prep 15 mins
Cook 0 mins

A good shrimp pasta sauce. I love the addition of the cream cheese and the vermouth. Yummy. I like to serve this with a green salad and some hot crusty bread.

Ingredients Nutrition

Directions

  1. .Using a mixer, whip the cream cheese and butter until smooth and creamy.
  2. Slowly beat in the cream until blended.
  3. Add half the shrimp and remaining ingredients, except pasta.
  4. Whip again until fairly smooth.
  5. Stir in the remaining shrimp.
  6. Fold into the hot pasta (steam from pasta should heat up the sauce.).

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