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    You are in: Home / Recipes / Shrimp Dejonghe Recipe
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    Shrimp Dejonghe

    Shrimp Dejonghe. Photo by *Parsley*

    1/1 Photo of Shrimp Dejonghe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Dugg's Note:

    I was given this recipe by a coworker and she told me it was the best she has ever ate. After making it this New Years Eve, I agree. You will also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shrimp in baking dish.
    2. 2
      Mix crackers, cheese, garlic, and parsley.
    3. 3
      Spread mixture over shrimp. Melt butter or margarine than add wine and pour over shrimp and cracker mixture.
    4. 4
      Bake 20 to 30 minutes at 350 until crumbs are lightly browned.
    5. 5
      ENJOY.

    Ratings & Reviews:

    • on September 11, 2010

      55

      Definitely yummy.... and easy! I agree that the bigger shrimp you use, the better. I used the 16-20 per pound size. I cut the butter down to 1/2 cup and it was plenty. I squirted a little lemon juice over top prior to serving. Thanx for sharing this lovely shrimp recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      I made this for dinner today ... Excellent! I've been looking for a recipe for years and this one is perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Dejonghe

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.4
     
    Calories from Fat 383
    69%
    Total Fat 42.6 g
    65%
    Saturated Fat 24.3 g
    121%
    Cholesterol 319.7 mg
    106%
    Sodium 696.2 mg
    29%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 27.2 g
    54%

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