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Shrimp DeJonghe

Don't remember where this recipe came from, have served it for years. A family favorite.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt butter over low heat in small saucepan.
  • Add garlic, parsley, paprika, pepper, and wine, and mix thoroughly.
  • Stir bread crumbs into butter mixture.
  • Place shrimp in 13x9 baking dish.
  • Spread butter and crumb mixture over.
  • Bake at 350 F degrees about 30 minutes, until crumbs brown.
  • Sprinkle with more fresh chopped parsley.
  • Serve with good bread for dipping in garlic/herb butter.
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RECIPE MADE WITH LOVE BY

@Terri F.
Contributor
@Terri F.
Contributor
"Don't remember where this recipe came from, have served it for years. A family favorite."
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  1. WhiteSnake
    Very good. This is a keeper! Will make this again and double the recipe!
    Reply
  2. Katherines 1 Fan
    So good!!! Now a household favorite-thanks!
    Reply
  3. gahousewife
    made this twice already. very good. i make in individual baking dishes. serve w/ bake potato and salad. very elegant and fast.
    Reply
  4. meebsmom
    An excellent recipe! Easy and elegant...folks thought I had been in the kitchen all afternoon! Thanks for sharing, will use this again!
    Reply
  5. carole in orlando
    Excellent entree'! I had a couple of handfuls of fresh baby spinach which I lightly sauteed with the frozen shrimp in olive oil and garlic. I used 2 1/2 cups of breadcrumbs and when it was already to go into the oven I sprinkled some parmesan cheese on top. It was so good. Thanks, Carole in Orlando
    Reply
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