Shrimp Dejonghe
"I was given this recipe by a coworker and she told me it was the best she has ever ate.
After making it this New Years Eve, I agree.
You will also."
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb shrimp, cooked and shelled, the larger the better
- 1 cup crushed cracker (Ritz or Townhouse)
- 1⁄4 cup grated cheddar cheese
- 1 tablespoon chopped garlic
- 3⁄4 cup butter or 3/4 cup margarine
- 1⁄4 cup white wine
directions
- Place shrimp in baking dish.
- Mix crackers, cheese, garlic, and parsley.
- Spread mixture over shrimp. Melt butter or margarine than add wine and pour over shrimp and cracker mixture.
- Bake 20 to 30 minutes at 350 until crumbs are lightly browned.
- ENJOY.
Questions & Replies
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Reviews
-
Definitely yummy.... and easy! I agree that the bigger shrimp you use, the better. I used the 16-20 per pound size. I cut the butter down to 1/2 cup and it was plenty. I squirted a little lemon juice over top prior to serving. Thanx for sharing this lovely shrimp recipe! -
I made this for dinner today ... Excellent! I've been looking for a recipe for years and this one is perfect!
RECIPE SUBMITTED BY
Chef Dugg
United States
<p>I live in a small village in northern Ill and have worked at a water dept for 35 years. Have cooked in restaurants part time for many years. I cook for a couple of clubs in town in my spare time. My hobbies are collecting cookbooks and recipes. I also try to get to a couple of Chicago Cubs games each summer. GO CUBS . My passions are the cubs,food and music.
