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    You are in: Home / Recipes / Shrimp Creole over Rice Recipe
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    Shrimp Creole over Rice

    Shrimp Creole over Rice. Photo by FrenchBunny

    1/2 Photos of Shrimp Creole over Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    JackieOhNo!'s Note:

    Souper-Easy Meals! Woman's World 5/9/00. This gets its rich sauciness from a can of condensed tomato soup that keeps it skinny (just 21% of calories from fat!) without sacrificing flavor.

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    Units: US | Metric


    1. 1
      Cook rice according to package directions; set aside.
    2. 2
      Meanwhile, in large nonstick skillet melt 1 T. butter over medium-high heat. Add shrimp; cook, turning once, until pink and opaque, 1-2 minutes per side. Remove from skillet: set aside.
    3. 3
      In same skillet melt remaining 1 T. butter over medium-high heat. Add okra, onion, garlic, thyme, salt, pepper flakes and bay leaf; cook until vegetables are softened, about 6 minutes. Stir in tomatoes with juice, soup and vinegar; bring to a boil. Reduce heat to low. Cover; simmer until flavors blend, about 8 minutes.
    4. 4
      Stir in reserved shrimp; heat through, 1 minute. Remove and discard bay leaf; serve over rice.

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    Ratings & Reviews:

    • on October 20, 2009


      This made for a fantastic lunch today. I prepped everything in the morning and finished it off at work. This recipe could definitely feed 6 people easily. The only different thing I did was add extra pepper flakes. The flavor of this sauce was really delicious because of the soup. A real quick meal to put together I found. Wonderful flavors..thanks for sharing Jackie..Made for the Think Pink Oct '09

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Creole over Rice

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.7
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 4.3 g
    Cholesterol 188.0 mg
    Sodium 1148.2 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 5.8 g
    Sugars 12.0 g
    Protein 30.1 g

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