Shrimp Ceviche

READY IN: 30mins
Recipe by WackyChicky

Mexican style ceviche without the use of whitefish.

Top Review by nisea916

This was very authentic. I went and did the non-authentic way of eating ceviche by serving it atop of shredded green cabbage along with saltines crackers. Even the picky husband liked this dish and said it was like what he had had on the beach of Chapala.

Ingredients Nutrition

Directions

  1. Peel and devein shrimp and combine with all ingredients except avacado.
  2. Place in refrigerator overnight. The lime juice will chemically cook the shrimp. Add avacado and serve in chilled martini glasses or as a salsa.

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