Shrimp Ceviche
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- To quickly defrost shrimp place into bowl filled with cold water in sink and allow trickle of water from faucet to flow into in overflowing the top.
- Fill medium pot with water and bring to boil over high heat. Place defrosted shrimp into hot water for a few minutes until they are pink and no longer translucent.
- Drain and slice shrimp in half lengthwise from head to tail, allow to cool.
- Combine lime juice, garlic, salt and pepper into blender and puree until combined.
- In a medium bowl combine shrimp, onion, jalapeno, and parsley or cilantro. Stir in lime mixture and allow to sit for at least 30 minutes before serving.
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