Shrimp Carrie
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb medium shrimp, peeled and deveined
- 3⁄4 cup butter, clarified
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon black pepper
-
Red Sweet Pepper Vinaigrette
- 1 1⁄2 cups red bell peppers, seeded and diced
- 1⁄2 cup sugar
- 1⁄2 cup white vinegar
- 1 teaspoon Dijon mustard
- 1 cup olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon white pepper
-
Sweet Potato Fries
- 2 large sweet potatoes, peeled and julienned
- peanut oil, for frying (about 8 cups)
directions
- To prepare vinaigrette: Place the first four ingredients together in a saucepan; bring to the boil.
- Reduce to a simmer and cook for five minutes.
- Remove from heat, place in a non-reactive bowl and let cool.
- Add Dijon; slowly add in oil, whisking constantly until blended.
- Add salt and pepper; set to the side.
- Brush the shrimp with the butter; season with salt, cayenne and black pepper.
- Grill over medium coals until pink and opaque; set aside to keep warm.
- For the fries: Preheat oil to 350F in a large pot or fryer.
- Cook the potatoes until crisp and drain on absorbent paper/paper towels.
- To serve, place a pile of fries in the center of a warm serving plate.
- Surround each mound with about 8 or 9 shrimp and drizzle sweet pepper vinaigrette over the shrimp.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States