Shrimp Bourbon
- Ready In:
- 44mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs unpeeled medium shrimp
- 2 tablespoons butter or 2 tablespoons margarine
- 8 shallots, chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1⁄2 cup Bourbon
- 1 cup half-and-half cream
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon salt
- hot cooked fettuccine
- shredded fresh parmesan cheese
directions
- Peel shrimp, and devein.
- Melt butter in a Dutch oven over medium-high heat; add shallots and garlic.
- Saute 3 minutes or until tender.
- Stir in chicken broth and next 4 ingredients.
- Cook, stirring occasionally, 5 minutes or until slightly thickened.
- Add shrimp, cook 3 minutes or until shrimp turn pink.
- Remove from heat, and serve over fettuccine.
- Sprinkle with Parmesan cheese.
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