Total Time
55mins
Prep 10 mins
Cook 45 mins

This is so fun.. We have been making this for years, but never were exact with our measurements. This is from Martha Stewart.

Ingredients Nutrition

  • 2 lemons, halved
  • 3 bay leaves
  • 14 cup Old Bay Seasoning, plus
  • 1 tablespoon Old Bay Seasoning
  • 1 large head of garlic, halved horizontally
  • 3 onions, peeled and quartered
  • 1 dried red chili
  • sea salt, to taste
  • 8 sprigs fresh thyme, tied together with kitchen twine
  • 1 lb red potatoes, unpeeled, halved if large
  • 4 ears corn, husked, halved crosswise
  • 1 lb large shrimp, unpeeled, deveined (shells split lengthwise)
  • hot sauce

Directions

  1. Fill a large stockpot with 4 quarts water. Squeeze lemons into water, add rinds.
  2. Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme.
  3. Bring to a boil, reduce heat, simmer 10 minutes.
  4. Add potatoes, simmer 12 minutes.
  5. Add corn, simmer 5 minutes.
  6. Add shrimp: cover and simmer until opaque, 3 to 4 minutes.
  7. Transfer to bowl. Sprinkle with salt; serve with hot sauce and lemon wedges.

Reviews

(1)
Most Helpful

This is quick and super tasty! My family loved it!

cookingfor3 May 26, 2011

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