Shrimp Bisque

READY IN: 30mins
Recipe by love4culinary

This is a delightful recipe I thought I would share with you! Cooking time just depends on how long it takes to cook your shrimp and make it come to a boil... so please just follow directions and pay less attention to cook time.

Top Review by cookinboilermaker

Made this for my DH, DS, and DD--the baby is still to young to appreciate this! DH told me that I outdid myself on the bisque and it was outstanding. I followed the recipe almost as is...sauteed the celery and onion for a few mintues before adding the shrimp. The only change would be to add a little black pepper next time. Excellent soup and EASY recipe!

Ingredients Nutrition

Directions

  1. To start, melt 2 tablespoons butter in a medium saucepan over medium heat.
  2. Add shrimp, onion and celery and cook, stirring occasionally, until shrimp turn pink.
  3. Remove from saucepan; set aside.
  4. Next, melt remaining butter in same saucepan over medium heat.
  5. Stir in flour.
  6. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper.
  7. Boil, stirring occasionally; reduce heat to low.
  8. Cook, stirring occasionally, for 5 minutes.
  9. Add shrimp mixture; cook, stirring occasionally, for 2 minutes.
  10. Discard bay leaf.
  11. Stir in evaporated milk and wine.
  12. Heat through, but PLEASE-- do not boil.
  13. ENJOY!

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