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    You are in: Home / Recipes / Shrimp Antipasto Recipe
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    Shrimp Antipasto

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    CallieF's Note:

    This makes a beautiful appetizer for a crowd. My favorite way to serve it is on the appetizer table allowing guests to use a decorative toothpick to spear their servings. It can also be drained and served on lettuce leaves. The leftovers will keep for several days in the fridge.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, thyme, sugar, and Dijon in bowl and then slowly whisk in oil. Set aside. Combine shrimp, cheese, olives, peppers in large bowl. Cover with vinaigrette and marinate overnight or at least 6 hours. Add salami just before serving. Drain and serve on lettuce leaves or just place bowl at appetizer table and allow guests to use decorative toothpicks to spear nibbles.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp Antipasto

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 246
    67%
    Total Fat 27.3 g
    42%
    Saturated Fat 6.0 g
    30%
    Cholesterol 178.5 mg
    59%
    Sodium 1173.0 mg
    48%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.1 g
    12%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    jumbo black olives

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