Shrimp and Scallops With Speedy Salad

READY IN: 20mins
Recipe by Chef floWer

Entry for Chef #200736 - Quick summer dinner when you need something light but filling.

Top Review by Chef1MOM-Connie

We liked this in our home. Tasty and a bit different in its serving. NICE TOUCH. The flavors were good but seemd to lack a kick. I am not sure what kick we missed, maybe more of the lemon or something to bring out the seperate flavors. I will make this again and enjoy it again. Very light on a hot night and simple to make after working a long day. I can see this as a versatile dish and with you rpermission plan to experiment a bit. Lovely dish. Good luck in rcs 10

Ingredients Nutrition


  1. Salad: In a bowl add sliced red onion, halved Cherry Tomatoes, sliced cucumber, set aside.
  2. Seafood: Heat pan on a medium heat then add olive oil. Add scallops and shrimp in a single layer on warm pan and cook for about 4 to 5 minutes or when browned.
  3. Turn over each scallops and shrimp and cook again for about 3 to 4 minutes or when browned.
  4. While these are cooking, place honey, lemon and brown sugar in a microwave-proof small bowl and heat for about 30 seconds, remove from microwave and mix ingredients together until watery. Then pour over scallops and shrimp.
  5. Cook until they are caramelized.
  6. Salad Dressing: In a small bowl, mix together lemon juice, olive oil, Dijon mustard and black pepper, set aside.
  7. To plate: Add salad in the middle of the place add seafood around salad, drizzle salad dressing on salad and garnish with capers.
  8. Serve with crusty bread.

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