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    You are in: Home / Recipes / Shrimp and Scallops With Speedy Salad Recipe
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    Shrimp and Scallops With Speedy Salad

    Shrimp and Scallops With Speedy Salad. Photo by Chef floWer

    1/1 Photo of Shrimp and Scallops With Speedy Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef floWer's Note:

    Entry for Chef #200736 - Quick summer dinner when you need something light but filling.

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    Units: US | Metric




    1. 1
      Salad: In a bowl add sliced red onion, halved Cherry Tomatoes, sliced cucumber, set aside.
    2. 2
      Seafood: Heat pan on a medium heat then add olive oil. Add scallops and shrimp in a single layer on warm pan and cook for about 4 to 5 minutes or when browned.
    3. 3
      Turn over each scallops and shrimp and cook again for about 3 to 4 minutes or when browned.
    4. 4
      While these are cooking, place honey, lemon and brown sugar in a microwave-proof small bowl and heat for about 30 seconds, remove from microwave and mix ingredients together until watery. Then pour over scallops and shrimp.
    5. 5
      Cook until they are caramelized.
    6. 6
      Salad Dressing: In a small bowl, mix together lemon juice, olive oil, Dijon mustard and black pepper, set aside.
    7. 7
      To plate: Add salad in the middle of the place add seafood around salad, drizzle salad dressing on salad and garnish with capers.
    8. 8
      Serve with crusty bread.

    Ratings & Reviews:

    • on August 24, 2007


      We liked this in our home. Tasty and a bit different in its serving. NICE TOUCH. The flavors were good but seemd to lack a kick. I am not sure what kick we missed, maybe more of the lemon or something to bring out the seperate flavors. I will make this again and enjoy it again. Very light on a hot night and simple to make after working a long day. I can see this as a versatile dish and with you rpermission plan to experiment a bit. Lovely dish. Good luck in rcs 10

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007


      We liked this meal but didn't love it enough to warrant the cost of making it again. I did like the fact that it's a nice healthy and light dinner. I would suggest seasoning the shrimp and scallops with salt and pepper. The sauce never caramelized and I didn't want to overcook the seafood. It left a lot of liquid at the bottom of the pan. The salad dressing was awesome..5 stars for that! Thanks for an innovative idea. *Made for RSC 10 contest*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Scallops With Speedy Salad

    Serving Size: 1 (523 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 416.4
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 1.9 g
    Cholesterol 209.4 mg
    Sodium 389.0 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.1 g
    Sugars 21.0 g
    Protein 44.0 g

    The following items or measurements are not included:


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