Shrimp and Scallop Risotto
photo by Bayhill
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 29.58 ml butter
- 29.58 ml olive oil
- 2 garlic cloves, minced
- 226.79 g medium shrimp, shelled, deveined and cut into 1/2 inch pieces
- 226.79 g bay scallops or 226.79 g sea scallops, cut into 1/2 inch pieces
- 59.14 ml minced parsley
- 1 large yellow onion, finely chopped
- 354.88 ml long grain white rice
- 473.18 ml chicken broth
- 236.59 ml water
- 2.46 ml salt
- 1.23 ml black pepper
- 2 stalk celery, coarsely chopped
- 2 medium carrots, peeled and coarsely chopped
- 1 large tomatoes, cored, peeled and chopped
- 226.79 g asparagus spears
- 118.29 ml grated parmesan cheese
directions
- Heat butter and oil in 6 quart pot on medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp, scallops, and parsley, and sauté, stirring often, for 3 minutes.
- Transfer mixture to plate with slotted spoon.
- In the drippings, sauté the onion until limp- about 5 minutes.
- Stir in rice, broth, water, salt, and 1/8 tsp of the pepper.
- Bring to a simmer, reduce heat to low, cover and cook 10 minutes.
- Add celery, carrots and tomato, cover and simmer for 5 minutes.
- Lay asparagus on top, cover and simmer 5 minutes longer or until asparagus and rice are tender.
- Stir in seafood mixture and heat to serving temperature.
- Stir in cheese and remaining pepper.
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Reviews
-
Delicious!! This went together quickly and easily and had lots of flavor. I made this as written except that I cut the asparagus into 1" pieces and increased both the salt and pepper. My family really enjoyed this and I will definitely be making it again. Thank you for sharing. This was made for PAC spring 2007.
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This is fantastic!! I used aborio rice (this is better for risotto), and didn't saute the prawns & scallops - I just added them with the risotto mixture about 10 minutes before it was ready. I also didn't add the celery as I forgot to buy it. This tasted even better the next day. DH already has asked for it again. Thanks for a great recipe, Howmanybites?
RECIPE SUBMITTED BY
Let's see...mom, medical transcriptionist, busy busy busy. I used to really enjoy cooking but due to finding out I have MANY food allergies the joy has kind of gone out of the whole process. I still cook dinner of course, often something for the family and then something seperate that I can eat. Don't do much baking anymore, though I do love to bake. One of these days I hope to get back into the swing of things and start spending time in the kitchen again!