Shrimp and Rice Au Gratin
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 tablespoons butter
- 1 tablespoon flour
- 1 1⁄2 cups milk
- 1⁄2 lb American cheese, cut into small pieces
- 1⁄2 teaspoon salt
- 1 teaspoon curry powder
- 1 dash paprika
- 1 cup shrimp, peeled
- 1 cup cooked rice
- 1 cup breadcrumbs, the soft kind (Panko)
directions
- Preheat oven to 350°F.
- Melt butter in a saucepan; add flour, blending well.
- Add milk gradually and cook until thickened.
- Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
- Clean the shrimp and break them in half.
- Mix with rice and sauce.
- Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
- Bake for 15 minutes or until crumbs are browned and cheese is melted.
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RECIPE SUBMITTED BY
Molly53
United States