Shrimp and Rice

Submitted by Jane Gib

"A nice snack, which you must serve at once"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 lbs shrimp, peeled
• 2 cups water
• 1⁄2 lb tomatoes
• 1 ounce butter
• 1 cup rice
• 4 tablespoons oil
• 1⁄2 onion, chopped
• salt and pepper
• saffron

directions

1. gently fry the onion and tomatoes in the oil.
2. add the shrimps, water salt pepper and saffron.
3. simmer for 1/2 hour.
4. put in rice and cook slowly for 25 minute.
5. stir to separate the rice.
6. add the butter and serve.