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    You are in: Home / Recipes / Shrimp and Ramen Noodle Stir-Fry Recipe
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    Shrimp and Ramen Noodle Stir-Fry

    Shrimp and Ramen Noodle Stir-Fry. Photo by LifeIsGood

    1/4 Photos of Shrimp and Ramen Noodle Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AZPARZYCH's Note:

    Shrimp and Ramen noodles are aways in my kitchen!

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    Units: US | Metric

    • 12 ounces cooked shrimp
    • 6 ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles
    • 2 teaspoons toasted sesame oil or 2 teaspoons cooking oil
    • 1 tablespoon cooking oil
    • 1 medium yellow sweet pepper, cut into thin strips
    • 3/4 cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed
    • 2 cups chopped bok choy
    • 1/3 cup sliced green onion (4)
    • 1/4 cup bottled hoisin sauce or 1/4 cup stir-fry sauce
    • 1/4 cup orange juice
    • 1/4 teaspoon crushed red pepper flakes (optional)
    • 2 teaspoons sesame seeds, toasted


    1. 1
      Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
    2. 2
      In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
    3. 3
      Return noodles to pan and toss with toasted sesame oil.
    4. 4
      Snip through noodles several times with kitchen scissors. Set aside.
    5. 5
      Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
    6. 6
      Add sweet pepper strips; cook and stir for 2 minutes.
    7. 7
      Add pea pods and bok choy; cook and stir for 2 minutes.
    8. 8
      Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
    9. 9
      To serve, place noodles on serving plates.
    10. 10
      Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.

    Ratings & Reviews:

    • on May 05, 2010


      Oh, yum! This recipe is a real gem. I only made minor changes- I started with raw shrimp, and added them with the bok choy, I also added salt with the peppers and pea pods, but just a little and I always season my veggies when they go in the pan. I chose hoisin and sesame oil instead of the cooking oil and stir fry sauce- I really think the hoisin was key to making this such a treat. I also chose to add the optional pepper flakes, which I put in at the very beginning while the oil was heating, in order to carry the flavor to everything the oil touched. This had the best qualities of a weeknight meal- fast, easy, and tasty! Thanks for posting a winner!

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    • on March 09, 2011


      This was a great recipe and we really enjoyed the Asian flavors. I especially liked the ramen noodles. The mix of veggies was wonderful and the addition of shrimp is always a bonus! The only thing I would do differently is to make the sauce thicker - I might try adding corn starch to the finished sauce next time. Thank you so much for a fun and yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010


      What a wonderful surprise. I was taken aback...this is not only easy to prepare but the flavor is so good... We really enjoyed it. I picked up a packet of "shrimp" Ramen noodles and decided to cut the recipe in half because there is just the two of low an behold they come in 3 oz. packages. FYI. Check the amount before preparing. I used cooking oil, (only because I didn't notice the sesame oil option). It still was delicious. This is going in my best of 2010 cookbook. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Ramen Noodle Stir-Fry

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.4
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 4.3 g
    Cholesterol 179.8 mg
    Sodium 1954.7 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 2.8 g
    Sugars 7.4 g
    Protein 26.1 g

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