Ramen Noodle Stir-Fry Side Dish

Recipe by marinecopper
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) packages ramen noodles (any flavor, use flavor packets separately)
  • 1
    cup assorted fresh vegetable (such as celery, onion, green onion, mushrooms, brocolli, bell peppers)
  • 14
    teaspoon chili pepper flakes (to taste)
  • 12
    teaspoon garlic, minced
  • 2
    tablespoons soy sauce
  • 2
    tablespoons oil
  • 1
    dash sesame seeds (optional)
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DIRECTIONS

  • In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
  • Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
  • Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.
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