Ramen Noodle Side Dish

Recipe by momthecook 2
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READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/3 ounce) package beef-flavor ramen noodles or (1/3 ounce) package oriental-flavor instant ramen noodles
  • 1 12
    cups water
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DIRECTIONS

  • Bring water to a boil. Add the ramen noodles and the beef boullion.
  • Cook for 1 minute and add the flavouring package.
  • Reduce heat to medium.
  • Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
  • When you get down to the yolk, stir it in quickly.
  • Do the same thing with the second egg.
  • This will make a 'creamy' coating on the noodles.
  • Serve as a side dish.
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