Shrimp and Ramen Noodle Stir-Fry

READY IN: 30mins


  • 12
    ounces cooked shrimp
  • 6
    ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles
  • 2
    teaspoons toasted sesame oil or 2 teaspoons cooking oil
  • 1
    tablespoon cooking oil
  • 1
    medium yellow sweet pepper, cut into thin strips
  • 34
    cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed
  • 2
    cups chopped bok choy
  • 13
    cup sliced green onion (4)
  • 14
    cup bottled hoisin sauce or 1/4 cup stir-fry sauce
  • 14
    cup orange juice
  • 14
    teaspoon crushed red pepper flakes (optional)
  • 2
    teaspoons sesame seeds, toasted


  • Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
  • In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
  • Return noodles to pan and toss with toasted sesame oil.
  • Snip through noodles several times with kitchen scissors. Set aside.
  • Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
  • Add sweet pepper strips; cook and stir for 2 minutes.
  • Add pea pods and bok choy; cook and stir for 2 minutes.
  • Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
  • To serve, place noodles on serving plates.
  • Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.