Shrimp and Ramen Noodle Stir-Fry

Shrimp and Ramen Noodle Stir-Fry created by LifeIsGood

Shrimp and Ramen noodles are aways in my kitchen!

Ready In:
30mins
Serves:
Units:

ingredients

  • 12 ounces cooked shrimp
  • 6 ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles
  • 2 teaspoons toasted sesame oil or 2 teaspoons cooking oil
  • 1 tablespoon cooking oil
  • 1 medium yellow sweet pepper, cut into thin strips
  • 34 cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed
  • 2 cups chopped bok choy
  • 13 cup sliced green onion (4)
  • 14 cup bottled hoisin sauce or 1/4 cup stir-fry sauce
  • 14 cup orange juice
  • 14 teaspoon crushed red pepper flakes (optional)
  • 2 teaspoons sesame seeds, toasted

directions

  • Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
  • In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
  • Return noodles to pan and toss with toasted sesame oil.
  • Snip through noodles several times with kitchen scissors. Set aside.
  • Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
  • Add sweet pepper strips; cook and stir for 2 minutes.
  • Add pea pods and bok choy; cook and stir for 2 minutes.
  • Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
  • To serve, place noodles on serving plates.
  • Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
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"Shrimp and Ramen noodles are aways in my kitchen!"
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  1. LifeIsGood
    This was a great recipe and we really enjoyed the Asian flavors. I especially liked the ramen noodles. The mix of veggies was wonderful and the addition of shrimp is always a bonus! The only thing I would do differently is to make the sauce thicker - I might try adding corn starch to the finished sauce next time. Thank you so much for a fun and yummy recipe!
    Reply
  2. LifeIsGood
    Shrimp and Ramen Noodle Stir-Fry Created by LifeIsGood
    Reply
  3. teresas
    Shrimp and Ramen Noodle Stir-Fry Created by teresas
    Reply
  4. teresas
    What a wonderful surprise. I was taken aback...this is not only easy to prepare but the flavor is so good... We really enjoyed it. I picked up a packet of "shrimp" Ramen noodles and decided to cut the recipe in half because there is just the two of us...an low an behold they come in 3 oz. packages. FYI. Check the amount before preparing. I used cooking oil, (only because I didn't notice the sesame oil option). It still was delicious. This is going in my best of 2010 cookbook. Thanks for posting. :)
    Reply
  5. IngridH
    Shrimp and Ramen Noodle Stir-Fry Created by IngridH
    Reply
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