Shrimp and Ramen Noodle Stir-Fry
Shrimp and Ramen noodles are aways in my kitchen!
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INGREDIENTS
Nutrition- 12ounces cooked shrimp
- 6ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles
- 2teaspoons toasted sesame oil or 2 teaspoons cooking oil
- 1tablespoon cooking oil
- 1
- 3⁄4cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed
- 2cups chopped bok choy
- 1⁄3
- 1⁄4
- 1⁄4cup orange juice
- 1⁄4
- 2
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DIRECTIONS
- Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
- In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
- Return noodles to pan and toss with toasted sesame oil.
- Snip through noodles several times with kitchen scissors. Set aside.
- Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
- Add sweet pepper strips; cook and stir for 2 minutes.
- Add pea pods and bok choy; cook and stir for 2 minutes.
- Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
- To serve, place noodles on serving plates.
- Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.
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