Ramen Noodle Stir Fry

Submitted by Shawn C

"Way back in our early marriage we recieved a wok as a wedding gift and it came with a cookbook, moving clear across the country with little money each pay day we had to economize and eat cheap. So I adapted many of the cookbook recipes to fit our budget. This dish could be made with out any meat at all and still taste great. use a large nonstick skillet if you don't have a electric wok"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 tablespoons peanut oil
• 1 inch fresh gingerroot, peeled and chopped very fine
• 6 thinly sliced mushrooms, discard stems (any kind will do)
• 3 green onions, thinly sliced
• 1⁄2 teaspoon salt (or less)
• 8 ounces cooked ramen noodles, no flavor packet included
• 2 tablespoons soy sauce (I use low sodium)
• 1 teaspoon sesame oil
• 1 teaspoon dry cooking sherry
• 1 cup cooked meat beef, chicken or 1 cup pork

directions

1. heat oil in wok 375 degrees.
2. add 1st 4 ingredients.
3. cook about one minute.
4. add remaining ingredients and heat through.
5. serve.

Reviews

[SB61287]

This was so easy & quick. Got home late & decided to try it with a half of a leftover steak. It was very nice but for our taste I will kick it up a little next time. Thanks for sharing the recipe.