Total Time
30mins
Prep 20 mins
Cook 10 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook the shrimp until pink and opaque, about 1-2 minute.
  2. Drain and rinse under cold water.
  3. Discard the shrimp tails and chop the meat into bite-sized chunks.
  4. Transfer the shrimp to a bowl and place the mango in a seperate bowl.
  5. In a small bowl, whisk together the olive oil, lime juice, mint, onion, jalepeno, and garlic; season to taste with salt and pepper.
  6. Pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss.
  7. Spoon a layer of mango into 4 martini glasses.
  8. Top with a layer of shrimp, then another layer of mango.

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