Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail
"Here is another shochu cocktail known as chu hai in Japan. The word Chu Hai is shortened form of shoCHU HAIball. This one uses mango nectar. It is equally good as peach, apricot, and sweet and sour."
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄4 cup shochu
- 1⁄4 cup mango nectar or 1/4 cup mango juice
- 3⁄4 cup club soda
- 1 lemon twists or 1 lime twist
directions
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.
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Reviews
-
An extra kick for your daily fruit juice. I did a lower alcohol version with sake, and used mango puree.
RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.
