Frozen Mango Rum Cocktail

"A tropical drink that remind me of the islands and summer. You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2 cup of coconut milk for the coconut rum."
 
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photo by keeneyfb
Ready In:
1hr 15mins
Ingredients:
6
Serves:
6-8

ingredients

  • 2 cups white rum
  • 12 cup coconut rum
  • 12 cup fresh lime juice
  • 3 cups fresh mango (this also works well with papaya or peaches)
  • 1 tablespoon sugar, depending on sweetness of the mango
  • 2 cups ice cubes
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directions

  • Blend all of the ingredients except the ice in a blender until the mango is pureed.
  • Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
  • Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
  • Pour into glasses and serve immediately.
  • Cooing time is the length of time that the mixture has to be in the freezer before sering.

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Reviews

  1. Made for PAC 2010. Had one mango begging to be used, so chose this recipe to try. The only substitution I made was to use lite coconut milk instead of the coconut rum. Very tasty and refreshing - lovely way to start the afternoon of our first real day of spring like weather!
     
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Tweaks

  1. Made for PAC 2010. Had one mango begging to be used, so chose this recipe to try. The only substitution I made was to use lite coconut milk instead of the coconut rum. Very tasty and refreshing - lovely way to start the afternoon of our first real day of spring like weather!
     

RECIPE SUBMITTED BY

<p>My name is Jocelyn and I have loved to cook for as long as I can remember. I started cooking when I was very young and have fond memories of a kindergarten field trip to a maple farm where we got some sap and took it back to school and boiled it down to make maple syrup. Then we mixed up some pancakes and each got a little dab of the syrup on our pancake. I am the oldest child and always helped my mother in the kitchen and could cook in elementary school. <br /><br />I have lived in New England all my life and love it! Western Massachusetts where I live is so beautiful and close enough to the other beautiful New England states and New York so that day trips and weekends in lovely old and new spots are always possible. I especially like to travel to Maine, Cape Cod, and Vermont. Being in New England means that you can be in the mountains or at the beach within an hour or two to enjoy the bounty that the New England harvest and catches provide. <br /><br />I collect cookbooks and my children probably think that I have too many. I love to try out new recipes and my children, twins Tatiana and William, and their little brother, Jared are willing mixers and taste testers. I enjoy all types of ethnic cuisines and love to experiment with different herbs and spices. <br /><br />When I am not cooking and transporting my children to activities from ballet to soccer,I teach at a graduate school. I enjoy teaching and learning, and I am thinking about going to get another graduate degree. <br /><br /><img src=http://img98.imageshack.us/img98/8283/mybannerglitter0bf587ff.gif border=0 alt=Create your own banner at mybannermaker.com! /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/lmswap-1.jpg border=0 alt=L and M Swap /> <br /><br /><img alt= /><br />src=http://i68.photobucket.com/albums/i25/bayhill/Zaar%20Icons%20and%20Greetings/gs2009jane.jpg&gt; <br /><br /><br /><br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/jk.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation.jpg alt= /></p>
 
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