Shrimp and Cheese Dip
"This is from my Mom's recipe cards. I have not tried this."
photo by twissis
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 2/3 cups
- Serves:
- 6
ingredients
- 226.79 g cream cheese
- 127.57 g can shrimp, drained
- 1 inch lemon rind, square
- 236.59 ml sour cream
- 78.78 ml chutney
- 2.46 ml curry powder
directions
- Chop all ingredients together until smooth.
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Reviews
-
This dip is unique, tasty & very easy to fix! All the ingredients are personal favorites & compliment each other well. I used baby shrimp (not canned) & mango chutney. Spreads are more favored than dips here in Iceland, so I reduced the sour cream by half to get more of a spread consistency, added parsley flakes for color & also a generous amt of Tobasco for some zip to balance the sweet. I served it w/cucumber slices, assorted crackers & toasted bread roll halves lightly brushed w/olive oil. While we liked this, DH & I both agreed it was a bit sweet for us. That may have been paritally due to my reduction of the sour cream, but next time I will use less chutney or perhaps a savory chutney. Thx for posting.
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
