Shrimp and Avocado Salad With Creamy Jalapeno Dressing

Total Time
Prep 20 mins
Cook 5 mins

To the seared shrimp, try replacing the white or black pepper with ground chile pepper, like chipotle or ancho.

Ingredients Nutrition


  1. For the dressing, mince the cilantro and jalapeno in a food processor or blender. Add the oil, mayonnaise, vinegar, honey and salt to taste; mix well.
  2. For the salad, heat the oil in a medium skillet; add the cumin, salt and pepper to taste. Add shrimp; cook over high heat until cooked through, 3-5 minutes, flipping as necessary. Transfer to a small bowl and refrigerate until chilled.
  3. Mix salad greens and red onion in a serving bowl; toss with dressing. Arrange shrimp and avocado over top.