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    You are in: Home / Recipes / Shrimp and Artichokes over Parmesan Grits Recipe
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    Shrimp and Artichokes over Parmesan Grits

    Shrimp and Artichokes over Parmesan Grits. Photo by loof

    1/1 Photo of Shrimp and Artichokes over Parmesan Grits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nancy's Pantry's Note:

    Recipe taken from Cooking Light magazine. I have not made this dish, but it sounds delish!!!!

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    Units: US | Metric


    1. 1
      Heat oil in a large nonstick skillet over medium-high heat. Add onion and artichoke hearts and saute 5 minutes. Add one cup chicken broth, shrimp and garlic and saute 6 minutes. Add oregano, zest, juice, salt and pepper. Remove from heat; cover and keep warm.
    2. 2
      Bring 2 1/2 cups chicken broth to a boil in a medium saucepan. Slowly stir in grits; reduce heat to low. Cook 7 minutes or until thick and creamy, stirring occasionally. Stir in cheese. Spoon 1/2 cup grits into each of 4 bowls; top each with 1 cup shrimp mixture.

    Ratings & Reviews:

    • on May 03, 2013


      Loved this shrimp dish! I used canned artichokes, chopped a bit, instead of frozen; otherwise made as directed. I usually think of "shrimp and grits" to be more of a creole, spicy dish but the lemon/artichoke/oregano was a really nice flavor combination and great with the parmesan of the grits. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp and Artichokes over Parmesan Grits

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.4
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.0 g
    Cholesterol 221.6 mg
    Sodium 2087.2 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 6.3 g
    Sugars 1.8 g
    Protein 32.1 g

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