Total Time
30mins
Prep 15 mins
Cook 15 mins

I found this recipe in a publication in 1972, and have been making ever since.It is Polynesian and so delicious.

Ingredients Nutrition

Directions

  1. In large skillet cook pork sausage,garlic,black bean till meat is browned.
  2. Add curry powder,shrimp;cook till shrimp turns pink.Add gin,green pepper, onion and chicken broth. Bring to the boil, cover and simmer 3 minutes.Stir in catsup, salt, sugar and Accent.
  3. Blend 2 tablespoons cornstarch and 2 tablespoons water; add to shrimp mixture. Cook and stir till mixture thickens and boils.
  4. Add tomatoes; cover and cook 1 minute more.
  5. Serve with rice.
Most Helpful

This was a great dinner. Easy. I served it with fried rice. We all enjoyed this and I will Definitely make this again!!

susie cooks October 24, 2007