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    You are in: Home / Recipes / Shredded Chicken Enchilada Pie Recipe
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    Shredded Chicken Enchilada Pie

    Shredded Chicken Enchilada Pie. Photo by Chef #1802503668

    1/1 Photo of Shredded Chicken Enchilada Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    eillena's Note:

    From "The Everything Cooking for Two Cookbook."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken, broth, half of the lime juice, cumin and salt and pepper in a pot. Cover and simmer for 40 minutes. Shred and let cool slightly.
    2. 2
      Preheat oven to 400 degrees F. Lightly grease a 9-inch square baking dish with the vegetable oil.
    3. 3
      Place a layer of 3 tortillas on the bottom of the baking dish. Spread 1/3 of the chicken on top of the sauce. Repeat with another layer of tortillas, sauce and meat. Finish with layer of tortillas and pour the rest of the sauce on top. Sprinkle the cheese over top. Bake for 30 minutes, until top is brown and dish is bubbling.
    4. 4
      Mix together avocado, onion, cilantro, the rest of the lime juice and salt and pepper.
    5. 5
      Let the enchilada pie rest for 5 minutes before serving. Serve with salsa on the side.

    Ratings & Reviews:

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    Nutritional Facts for Shredded Chicken Enchilada Pie

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.9
     
    Calories from Fat 226
    44%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.6 g
    43%
    Cholesterol 129.0 mg
    43%
    Sodium 1537.5 mg
    64%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.2 g
    17%
    Protein 34.8 g
    69%

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