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    You are in: Home / Recipes / Shredded Beef Sandwiches Recipe
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    Shredded Beef Sandwiches

    Shredded Beef Sandwiches. Photo by AZPARZYCH

    1/3 Photos of Shredded Beef Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    HokiesMom's Note:

    Quick Cooking 2001 Slow cooker recipe

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    Serves: 14


    sandwic ...

    Units: US | Metric


    1. 1
      In a slow cooker, combine the beef, green peppers and onions.
    2. 2
      In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
    3. 3
      Stir into meat mixture.
    4. 4
      Cover and cook on high for 7-8 hours or until meat is very tender.
    5. 5
      Skim fat from cooking juices.
    6. 6
      Shred beef using two forks.
    7. 7
      With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.

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    Ratings & Reviews:

    • on October 05, 2009


      Very tasty & simple to make. I made half the recipe & used less onion & green pepper than it called for. I did add a little A1 to the final product. Made for 123 Hits Tag

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    • on April 30, 2013


      HUSBAND LOVED! I didn't use stew meat, but a simple cut with good intramuscular fat, and it cooked beautifully. (I cut off the top fat slap and lay it on top so it can cook through for drippings, then be removed). I used half the green peppers and omitted the green apples cause I didn't have any, and was just plain good (though I'll add all next time). Made with home-made buns - since buns really make the sandwich. Will be making again and again.

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    • on July 24, 2010


      We had this for supper last night and it was really good. I had half a red onion and half a yellow onion in the fridge, so I used both types. Otherwise, I made this as directed I only made half the recipe for my family of 4 (and a baby) and we had plenty. Thanks so much for sharing.

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    Read All Reviews (5)


    Nutritional Facts for Shredded Beef Sandwiches

    Serving Size: 1 (215 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 516.9
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 10.5 g
    Cholesterol 101.1 mg
    Sodium 726.0 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 2.7 g
    Sugars 13.5 g
    Protein 31.1 g

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