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    You are in: Home / Recipes / Shoyu Chicken Recipe
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    Shoyu Chicken

    Shoyu Chicken. Photo by lazyme

    1/1 Photo of Shoyu Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    Shoyu Chicken is a popular Hawaiian dish. It is often served with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.
    2. 2
      Add the chicken thighs, and toss to evenly coat.
    3. 3
      Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
    4. 4
      Preheat an outdoor grill for medium heat, and lightly oil the grate.
    5. 5
      Remove the chicken thighs from the marinade.
    6. 6
      Discard the remaining marinade.
    7. 7
      Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on August 25, 2011

      55

      This was so good. Loved the mix of flavors. I used boneless skinless thighs so mine didn't have to cook quite as long. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      Good chicken. I love teriyaki marinades that are made from scratch - they taste much better than the purchased ones. I minced the ginger rather than grate it because I like to get those little 'bites'. Easy and good. Thanks Lainey for a nice dinner. Made for ZWT7 for the Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shoyu Chicken

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 67
    21%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 157.0 mg
    52%
    Sodium 1509.8 mg
    62%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.6 g
    74%
    Protein 39.9 g
    79%

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