Shortcut Cornbread Dressing

Submitted by AmyZoe

"I threw in some stale bread with the biscuits and added a pound of sausage because I love sausage stuffing. Recipe courtesy of Southern Living Ultimate Christmas Cookbook."

 

• Ready In: 1hr 21mins
• Ingredients: 10
• Serves: 10

ingredients

• 12 ounces cornbread mix (two 6-ounce packages)
• 6 ounces buttermilk biscuits (refrigerated can)
• 1⁄4 cup butter
• 1 large onion, chopped (about 2 cups)
• 5 celery ribs, chopped
• 5 cups chicken broth
• 4 large eggs, lightly beaten
• 2 teaspoons rubbed sage
• 1 1⁄2 teaspoons pepper
• 3⁄4 teaspoon salt

directions

1. Prepare cornbread mix and biscuits according to package directions and let cool.
2. Crumble cornbread and biscuits in a large bowl and set aside.
3. Melt butter in a large skillet over medium-high heat and add onion and celery.
4. Saute until tender.
5. Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
6. Spoon dressing into a lightly greased 13x9" baking dish.
7. Bake, uncovered, at 350 for 55 minutes or until browned.