Shortcut Cornbread Dressing

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READY IN: 1hr 21mins
Recipe by AmyZoe

I threw in some stale bread with the biscuits and added a pound of sausage because I love sausage stuffing. Recipe courtesy of Southern Living Ultimate Christmas Cookbook.

Ingredients Nutrition


  1. Prepare cornbread mix and biscuits according to package directions and let cool.
  2. Crumble cornbread and biscuits in a large bowl and set aside.
  3. Melt butter in a large skillet over medium-high heat and add onion and celery.
  4. Saute until tender.
  5. Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
  6. Spoon dressing into a lightly greased 13x9" baking dish.
  7. Bake, uncovered, at 350 for 55 minutes or until browned.

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