Shortcake
photo by Chef Tweaker
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 78.78 ml shortening
- 473.18 ml flour
- 29.58 ml sugar
- 14.79 ml baking powder
- 4.92 ml salt
- 177.44 ml skim milk
directions
- Heat oven to 425.
- Cut shortening into flour, sugar,baking powder, and salt.
- Add enough milk to make dough.
- Pat into greased 8" round pan.
- Bake 15 minutes.
- Cut into 8 wedges.
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Reviews
-
Just what I was looking for. I didn't have a clean 1/3rd cup so used 1/4 cup shortning and for flavor added a heaping Tbs of butter. Just the right amount of sweetness. I may try rolling them out to make individual cakes in the future - realizing there will be more of a chance of the dough getting tough if I do so.
RECIPE SUBMITTED BY
AnitaL
Brant Beach, NJ