Strawberry Shortcake
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This is another recipe that has been passed down through my family. We always serve it warm with strawberries and milk on top. So yummy!!!
- Ready In:
- 32mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup shortening
- 1 egg
- 2⁄3 cup milk
- 1 quart strawberry
- sugar, as needed
directions
- Slice strawberries and sugar to sweeten.
- Cover and chill until serving shortcake.
- Sift together dry ingredients.
- Add shortening and mix, add milk to egg (beat) add slowly to make soft dough.
- Spread dough evenly in a greased 9" round cake pan.
- Bake at 425* for 10 to 12 minutes.
- Serve warm with strawberries and milk on top.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@mj Sergent
Contributor
@mj Sergent
Contributor
"This is another recipe that has been passed down through my family. We always serve it warm with strawberries and milk on top. So yummy!!!"
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The family and I enjoyed this shortcake! I used a lrg scoop and the batter made 15 small biscuits. Will use this recipe from now on, Thanks!
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This is a great recipe! I converted it to a gluten-free recipe and added 1 tsp of xanthan gum. I scooped mounds of dough using an ice cream scooper onto a greased cookie sheet and baked at 350 for 15 minutes. It made 9 short cakes. Yummy!
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Delicious shortcakes in no time. Who needs bisquick with this easy recipe? Thanks for posting.
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